Cat Tiger Shrimp

Scientific Name

Penaeus semisulcatus

Origin

Bangladesh

Source

Bay of Bengal

Season

January to April

Process Type

Raw, Blanched & Cooked

Freezing Type

Block Frozen & IQF

Product type

  1. Head Less Shell On (HLSO)
  2. Peeled & Deveined (P&D) Tail On/Tail Off
  3. Peeled and Un-Deveined (PUD)

Available count/size

As per customer requirement

Packing

As per customer requirement

Shelf-life of the product

2 years from the date of production

Appearance

All shrimp have uniform size, color, and fresh frozen condition within a unit.

Requirements

All products are produced according to HACCP, GMP, Codex Alimentarius, EU regulations, USFDA guidelines.

Note: Any types of specified product/count/packing/value addition can be produced and supplied for either Customer’s brands and/or Amian’s-as per Customer’s Requirements.